Catering, Mobile Bars & Hire

Fine Dining Menu


Cul’n’skink soup with crusty bread

Seared Pigeon breast with a pastry bed and wild mushroom sauce (seasonal)

Handmade chicken liver pate with Melba toast

Smoked Mackerel and horseradish pate with crusty bread

Seafood cocktail on a crispy lettuce and rocket bed with brown bread

Tomato and olive bruschetta

Grilled goats cheese with a beetroot and rocket salad

Seared scallops with Black pudding and pea puree (£2 extra)


Pork Fillet with a cider sauce, Roasted Root vegetables and mash potato with a hint of sage

Roasted topside of beef with Yorkshire pudding, seasonal veg and roast potato

Chicken supreme with a wild mushroom, wine and cream sauce with a hint of tarragon served with asparagus, roasted shallots and dauphinoise potato

Sea bass fillet with a wine, parsley and clam sauce, with wilted spinach and new potatoes

Lamb Rump, served pink with a fondant potato, pea puree and a rich lamb gravy

Beef Blade on a fondant potato with a rich ale and redcurrant sauce with chantenay carrots and asparagus (£2 extra)

Duck breast served with a blackberry sauce and roasted vegetables with dauphinoise potatoes (£2 extra)

Vegetarian Handmade nut roast with roasted root vegetables and roast potatoes

Broccoli and cheese bake with crusty bread and a rocket salad

Handmade ravioli filled with spinach and cheese in a roasted red pepper sauce


Homemade Tiramisu

Warm chocolate brownie with chocolate sauce and vanilla ice cream

Salted Caramel cheesecake with honeycomb ice cream

Panna cotta with passionfruit coulis and a brandy snap tube

White chocolate crème brulee


All items on this menu are handmade and cooked fresh to ensure you receive the best quality food, please let us know if you have any dietary needs and we will alter recipes where we can to allow for these.


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