What is a Churro?
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. In Spain, churros can either be thin or long and thick, where they are known as porras or jeringos in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Sugar is often sprinkled on top. In Spain, Hispanic America and Brazil, the name churro is used.
We provide traditional Spanish Churros served in a cone dipped in cinnamon sugar and complemented by dulce de leche (caramel), thick hot chocolate dip or chocolate or Lotus Biscoff sauce.
Our churros are made fresh before you using the finest fresh ingredients.
Prices start at £500 + vat for a 2 hour hire for up to 100 covers including Churros Stall, Staff, Sauces and Disposable Cones.
Larger numbers, longer serving and additional sauces upon request.
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