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Vegetarian Menu

£30.00 + vat Per Cover – Over 100 Covers
£32.50 + vat Per Cover – Under 100 Covers

Please select the same option for all vegetarian guests –

Select a Starter & Dessert from the ‘Wedding Breakfast’ Menu and then the Main Course from below.

Main Course
Mediterranean Tartlet with Red Pepper & Tomato Sauce
Salmon with Parsley & White Wine Sauce - £2 supplement (Pesco Vegetarian)
Spinach & Cheese Risotto with Garlic & Herb Bruschetta
Slow Roast Vegetable Kebabs with Spiced Dips
Tuna Steak with Lemon Sauce (Pesco Vegetarian)

Vegetarian guests will receive the same potato option & seasonal vegetables as the other guests.

From only

£30.00 +VAT

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