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Wedding Breakfast Menu

£30.00 + vat Per Cover – Over 100 Covers
£32.50 + vat Per Cover – Under 100 Covers

Please select one starter, one main course with one potato option and one dessert for all guests

Starter
Duck Pate served with Caramelised Onions and Melba Toast
Salmon & Cheese Parcels with Hollandaise Sauce – (v)
Prawn & Crayfish Tail Cocktail served with Lemon Marie Rose & crispy Lettuce – (v)
Soup De Jour
Melon & Parma Ham on a Lettuce Bed
Deep Fried Camembert Wedges with a Port & Red Berry Sauce – (v)

Main Course
Oven Roast Chicken in a White Wine Sauce
Grilled Lamb Medallions with a Minted Glaze
Braised Top Side of Lincolnshire Beef
Sirloin Steak - £2 supplement 
Salmon with Parsley & White Wine Sauce - £2 supplement – (v)
Lincolnshire Pork Sausages with Traditional Onion Gravy

Potato Option to accompany Main Course
New Potatoes (v) 
Garlic Roast Potatoes 
Dauphinoise Potatoes (v)
Mustard Mash Potatoes (v)
Plain Mash Potatoes (v)
Lyonnaise Potatoes (v)

All served with Seasonal Vegetables

Dessert
Individual Strawberry Cheese Cake with Clotted Cream – (v)
Cheese Board with Fruit & Biscuits – (v)
Chocolate Torte with Real Dairy Vanilla Ice Cream – (v)
Apricot & Banana Crumble with Custard – (v)
Black Forrest Gateaux with Fresh Cream – (v)

Tea or Fresh Filter Coffee with Mints  

Price Includes China Plates & Steel Cutlery, by a team of 7 waiting staff to provide full table service.

As well as providing the catering, decorations and furniture hire, why not talk to us about Marquee Hire

From only

£30.00 +VAT

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