Wedding Breakfast Menu

£32.50 + vat Per Cover – Over 100 Covers
£35.00 + vat Per Cover – Under 100 Covers

Please select one starter, one main course with one potato option and one dessert for all guests

Starter

Duck Pate, with Redcurrant Jelly and Melba Toast
Crab and King Prawn Cocktail, with Green Salad and Avocado
Soup Du Jour
Sweet Potato Tartlets, with Coconut Tzatziki (v)
Salmon and Asparagus Parcels, with Hollandaise Sauce


Main Course

Roast Chicken Breast, in a White Wine and Mushroom Sauce
Lamb Medallions, with a Mint Glaze
Salmon Fillet, with a Parsley and Lemon Cream Sauce
Braised Topside of Lincolnshire Beef
Lincolnshire Pork Sausages, with a Rich Onion Gravy
Mushroom and Leek Wellington (v)

(All Served with Seasonal Vegetables)

Potato Accompaniments

Mint and Parsley New Potatoes
Duck Fat Roast Potatoes
Mashed Potatoes
Mustard Mashed Potatoes
Dauphinoise Potatoes


Dessert

Chocolate Torte, with Dennett’s Vanilla Ice Cream
Homemade Tiramisu
White Chocolate Gateaux, with Dennett’s Black Cherry Ice Cream
Lemon Curd Cheesecake, with Clotted Cream
Strawberry Eton Mess


Supplements
 

Tea, Fresh Filter Coffee, and Mint Chocolates (£2.00 per person)
Cheese Board (£5.00 per person)
 

As well as providing the catering, decorations and furniture hire, why not talk to us about Marquee Hire

From only

£32.50 +VAT

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What a wonderful day you guys gave us. Thanks to Tammy and Will who made the run up so easy, answering queries and accommodating changes. The day itself was a triumph, I cannot praise Gail highly enough. She was absolutely terrific.

Jane

Forgot to say how fantastic the lemon cheesecake was...a lot of people complimented you about that :)

Jane