Professional Services

Wedding Catering

£30.00 + vat Per Cover – Over 100 Covers

£32.50 + vat Per Cover – Under 100 Covers

Please select one starter, one main course with one potato option and one dessert for all guests


Duck Pate served with Caramelised Onions and Melba Toast

Salmon & Cheese Parcels with Hollandaise Sauce – (v)

Prawn & Crayfish Tail Cocktail served with Lemon Marie Rose & crispy Lettuce – (v)

Soup De Jour

Melon & Parma Ham on a Lettuce Bed

Deep Fried Camembert Wedges with a Port & Red Berry Sauce – (v)


Main Course

Oven Roast Chicken in a White Wine Sauce

Grilled Lamb Medallions with a Minted Glaze

Braised Top Side of Lincolnshire Beef

Sirloin Steak - £2 supplement

Salmon with Parsley & White Wine Sauce - £2 supplement – (v)

Lincolnshire Pork Sausages with Traditional Onion Gravy


Potato Option to accompany Main Course

New Potatoes (v) – Garlic Roast Potatoes – Dauphinoise Potatoes (v)

Mustard Mash Potatoes (v) – Plain Mash Potatoes (v) – Lyonnaise Potatoes (v)


All served with Seasonal Vegetables




Individual Strawberry Cheese Cake with Clotted Cream – (v)

Cheese Board with Fruit & Biscuits – (v)

Chocolate Torte with Real Dairy Vanilla Ice Cream – (v)

Apricot & Banana Crumble with Custard – (v)

Black Forrest Gateaux with Fresh Cream – (v)


Tea or Fresh Filter Coffee with Mints  


Price Includes China Plates & Steel Cutlery, by a team of 7 waiting staff to provide full table service. 



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