Professional Services

Wedding Breakfast

£22.50 + vat Per Cover – Over 100 Covers

£25.00 + vat Per Cover – Under 100 Covers

Please select one starter, one main course with one potato option and one dessert for all guests

Starter

Duck Pate served with Caramelised Onions and Melba Toast

Salmon & Cheese Parcels with Hollandaise Sauce – (v)

Prawn & Crayfish Tail Cocktail served with Lemon Marie Rose & crispy Lettuce – (v)

Soup De Jour

Melon & Parma Ham on a Lettuce Bed

Deep Fried Camembert Wedges with a Port & Red Berry Sauce – (v)

 

Main Course

Oven Roast Chicken in a White Wine Sauce

Grilled Lamb Medallions with a Minted Glaze

Braised Top Side of Lincolnshire Beef

Sirloin Steak - £2 supplement

Salmon with Parsley & White Wine Sauce - £2 supplement – (v)

Lincolnshire Pork Sausages with Traditional Onion Gravy

 

Potato Option to accompany Main Course

New Potatoes (v) – Garlic Roast Potatoes – Dauphinoise Potatoes (v)

Mustard Mash Potatoes (v) – Plain Mash Potatoes (v) – Lyonnaise Potatoes (v)

 

All served with Seasonal Vegetables

 

Dessert

 

Individual Strawberry Cheese Cake with Clotted Cream – (v)

Cheese Board with Fruit & Biscuits – (v)

Chocolate Torte with Real Dairy Vanilla Ice Cream – (v)

Apricot & Banana Crumble with Custard – (v)

Black Forrest Gateaux with Fresh Cream – (v)

 

Tea or Fresh Filter Coffee with Mints  

 

Price Includes China Plates & Steel Cutlery, by a team of 7 waiting staff to provide full table service. 

 



 

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