Professional Services

Vegetarian Menu

£30.00 + vat Per Cover – Over 100 Covers

£32.50 + vat Per Cover – Under 100 Covers

Please select the same option for all vegetarian guests –

Select a Starter & Dessert from the ‘Wedding Breakfast’ Menu and then the Main Course from below.


Main Course

Mediterranean Tartlet with Red Pepper & Tomato Sauce

Salmon with Parsley & White Wine Sauce - £2 supplement(Pesco Vegetarian)

Spinach & Cheese Risotto with Garlic & Herb Bruschetta

Slow Roast Vegetable Kebabs with Spiced Dips

Tuna Steak with Lemon Sauce(Pesco Vegetarian)


Vegetarian guests will receive the same potato option & seasonal vegetables as the other guests.

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