Curries Of The World

• Chicken Tikka Masala – creamy and medium spiced - UK
• Murgh Makani (Butter Chicken) – Very rich and very mild - India
• Brazilian Lime & Coriander – Zesty, rich, and medium hot spice - Brazil

• Beef Massaman – Rich, but reasonably mild - Thailand
• Beef Rendang - Complex and medium spiced - Indonesia

• Durban Lamb Curry – Quite dry, very hot - South Africa
• Cambodian Lamb Curry – Rich and mild  - Cambodia
• Persian Mutton with Pomegranate & Almond – Dry, sweet, and very mild - Iran

• Curried Goat - Slow cooked tender and medium hot - Jamaica

• Pork Madras – Fresh, creamy, medium hot - India
• Pork Katsu Curry – Warm, aromatic, mild - Japan

• Seafood Vindaloo – Sweet, tangy, very hot - Portugal
• Thai Green Prawn Curry – Fragrant, creamy, and medium hot - Thailand

• Lubya (Afgan Bean Curry) – Fragrant, tangy, medium spiced - Afghanistan
• Chinese Vegetable Curry - Sweet, fruity and mild - China

• Plain Basmati 
• Pilau – Basmati cooked with Onion and Saffron
• Egg Fried Rice – Basmati cooked with Peas and Eggs
• Veg Fried Rice – Basmati cooked with Mixed Vegetable
• Jasmine Rice – Fragrant Thai rice, plain
• Yellow Rice – Basmati cooked with Turmeric and raisins
• Coconut Rice – Basmati with Coconut
• Rice and Peas - Long-Grain Rice, with Kidney Beans and Spices
  
  

• Caribbean Roti – Jamaican-style Flatbread
• Naan – Traditional Indian Flatbread
• Garlic Naan – As above, with Garlic
• Paratha – Flaky, dry Indian Flatbread
• Sri Lankan Pol Roti – Chapati flavoured with Coconut
• Scallion Bing - Chinese Flat bread with a crispy crust 
  
  

From only

£12.00 +VAT