Christmas Dinner Menu

£32.50 + vat Per Cover – Over 100 Covers
£35.00 + vat Per Cover – Under 100 Covers

Please select one starter, one main course and one dessert for all guests


Duck Pate, with Redcurrant Jelly and Melba Toast
Seafood Cocktail, with Green Salad and Avocado
Soup Du Jour

Main Course

Traditional Roast Turkey with Sage & Onion Stuffing
Braised Topside of Lincolnshire Beef
Honey & Mustard Glazed Roasted Gammon
Seared Salmon Fillet 

All Served with Seasonal Vegetables, Roast Potatoes, Pigs in Blankets, Yorkshire Pudding


Black Forrest Gateaux with Dennett’s Vanilla Ice Cream
Traditional Christmas Pudding with Brandy Sauce
Choice of Cheesecake, with Fresh Cream


Tea, Fresh Filter Coffee, and Mince Pies (£5.00 per person)
Cheese Board (£7.50 per person)

From only

£32.50 +VAT

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