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Traditional Carvery
Traditional Roast Carvery Catering.
All of our meats and vegetables are sourced fresh from local butchers and greengrocers and cooked as per your requirements on the day of your event. Our stuffing, Yorkshire puddings and gravy are all made to order by our chefs ensuring the best possible quality for your carvery.
Prices
Both include stuffing, gravy, Yorkshire puddings and sauces
Standard
Choice of 2 Meat options, 2 Potato Options, 3 Vegetable Options
£12.00 (plus VAT) over 100 covers
£13.00 (plus VAT) under 100 covers
Add Pigs in Blankets for an additional £1.50 + vat per person
Add Pigs in Blankets for an additional £1.50 + vat per person
Large
Choice of 3 Meat options, 2 Potato Options, 4 Vegetable Options and including Pigs in Blankets
£14.00 (plus VAT) over 100 covers
£16.00 (plus VAT) under 100 covers
Choose from the below options:
Meats:
- Honey Roast Gammon
- Lamb
- Beef
- Turkey Crown
- Chicken Breast
- Pork
- Sausages
Potatoes:
- Baby New
- Roast
- Mashed
- Dauphinoise
Vegetables:
- Cauliflower Cheese
- Leek & Cheese
- Broccoli
- Carrots
- Roast Parsnips
- Peas
- Cabbage - Red or Savoy
- Swede
Extras:
Add a choice of 2 desserts for £6.00 + vat/ head and a tea and coffee station for £2.50 + vat/ head
Dessert Selection:
- Cheesecake
- Chocolate Fudge Cake
- Sticky Toffee Pudding
- Apple or Rhubarb Crumble
- Bread and Butter Pudding
The above can be served with either Custard, Cream or Ice Cream
From only
£12.00 +VAT
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