Christmas Dinner Menu
£32.50 + vat Per Cover – Over 100 Covers
£35.00 + vat Per Cover – Under 100 Covers
£35.00 + vat Per Cover – Under 100 Covers
Please select one starter, one main course and one dessert for all guests
Starter
Duck Pate, with Redcurrant Jelly and Melba Toast
Seafood Cocktail, with Green Salad and Avocado
Duck Pate, with Redcurrant Jelly and Melba Toast
Seafood Cocktail, with Green Salad and Avocado
Soup Du Jour
Main Course
Traditional Roast Turkey with Sage & Onion Stuffing
Traditional Roast Turkey with Sage & Onion Stuffing
Braised Topside of Lincolnshire Beef
Honey & Mustard Glazed Roasted Gammon
Seared Salmon Fillet
Seared Salmon Fillet
All Served with Seasonal Vegetables, Roast Potatoes, Pigs in Blankets, Yorkshire Pudding
Dessert
Black Forrest Gateaux with Dennett’s Vanilla Ice Cream
Black Forrest Gateaux with Dennett’s Vanilla Ice Cream
Traditional Christmas Pudding with Brandy Sauce
Choice of Cheesecake, with Fresh Cream
Supplements
Tea, Fresh Filter Coffee, and Mince Pies (£5.00 per person)
Cheese Board (£7.50 per person)
From only
£32.50 +VAT
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