Fine Dining Menu


  • Pigeon and Wild Mushroom Pastries, with Blackberry and Ricotta Salad
  • Chicken Liver Pate, with Orange and Brandy Marmalade and Melba Toast
  • Smoked Mackerel & Horseradish on Beetroot Rostis
  • White Crab and Prawns, with Green Salad and Avocado
  • French Onion Soup, with Garlic and Sesame Toasted Croutons
  • Chickpea Bruschetta, with Sundried Tomato Pesto
  • Sweet Potato Tartlets, with Coconut Tzatziki 


  • Pork Fillet with an Apple Cider Sauce, Roasted Root Vegetables and Garlic & Almond Mash
  • Crispy Skin Chicken Breast, with a Wild Mushroom, White Wine and Cream Sauce, Served with Asparagus & Shallots, and Whole Roasted Radishes
  • Lamb Chops, with Minted Potatoes, Wilted Greens and Merlot & Redcurrant Gravy
  • Duck Breast, with a Blackberry Sauce, Seasonal Vegetables, and Garlic & Chive Duchess Potatoes
  • Beef Blade on Fondant Potatoes, with Ale and Mushroom sauce, Chantenay Carrots and Asparagus
  • Handmade Ravioli Filled with Spinach and Cheese in a Roasted Red Pepper Sauce, with a Garlic and Herb Focaccia
  • Whole Honey-Roast Celeriac, with Mushroom and Leek Ragout and Crushed Hazelnut Salad

  • Trio of Liqueur Tarts, with Berry Whipped Cream
  • Homemade Tiramisu
  • Coffee and Hazelnut Cheesecake with Dennett’s Honeycomb Ice Cream
  • Vanilla Panna Cotta with Passionfruit Coulis in a Brandy Snap Basket
  • White Chocolate and Rose Gateaux, with Dennett’s Black Cherry Ice Cream

All items on this menu are handmade and cooked fresh to ensure you receive the best quality food, please let us know if you have any dietary needs and we will alter recipes where we can to allow for these.

From only

£45.00 +VAT

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Al and the team were truly amazing. To cater for a corporate event of 500 guests isn’t easy but ALS catering managed to impress us. We will definitely book them again and recommend further.